DIY is enough of a chocolate, the ultimate romantic

 Sends a belated Valentine's Day gift, I wish the world's lovers sweetly! The chocolate's really very surprised, because the most recent schedule of chocolate inside the budget did not DIY. Maybe out of that to the romantic age, that Valentine's Day roses and chocolate had long ago fallen can not be cookie cutter, has not received roses many years (of course I would also be happy to send someone drops), so Valentine's Day and other weekend is no different. this weekend at home alone, listening to Some people thought it was to knock back, opened the door to see that the probe is a MM, reported that the house is Jingkelong supermarket, rose today to get few of them will, I hope a lot of patronizing Jingkelong supermarket, a rare business that effort, blessed about Beijing Ke Long, business Hing Long Ha. Legend Most women would be like roses, I also belong to the majority of legend, see King then hygiene conditions, always feel a romantic day, is enough chocolate roses accompanied by extreme, simply to romance a return to it. just some chocolate on hand is a book not drill off the job today to change practice on the first rose, after the top of the sub-
DIY chocolate truffles
Prep: unsalted butter cut into thin slices to soften at room temperature < br> Ingredients: bittersweet chocolate 130 g unsalted butter cream 125ML bitter cocoa powder 25 grams amount
How: 1 debris into the chocolate with a knife, spare (note debris have to be cut into uniform Bohou) < br> 2 the cream is heated to boiling, remove from heat, cools a little while, pour in the chocolate chips, (hot chocolate will be isolated, therefore, not the boiling oil into the milk) with a whisk from the center of the basin draw a circle slowly like lateral mixing, so as not to stir into the air, and slowly mixed.
3 soft melted chocolate, place about 1 minute (room temperature is not high for half a minute if you can) into the butter, the same draw a circle slowly like a good mix
4 after mixing, standing allowed to cool, cover with plastic wrap and place into a cool (room temperature 16-18 degrees Celsius) solidified to the extent of the fingers can be inserted, about 1 hour < br> 5 the piping bag into the large hole to spend the mouth, the bag upside down, placed on a measuring cup, use a spatula to the chocolate into piping bag, tighten the pocket, squeeze the cloth does not stick. crowded time, the piping nozzle affixed to the non-stick cloth, while squeezing the top edge to the ramp to mention, so that the formation of water droplets like it, all crowded, and do not cover plastic wrap in the refrigerator 3 hours cooling refrigerated solidification can, to make good truffles the
6 Sieve cocoa powder, flour filter to the plate, put the truffles in cocoa powder, then shake, so that each tablet cocoa truffles are evenly stained, and then tossing in the palm of your hand shake off excess cocoa powder can be eaten, stored in a container in the refrigerator, save 2-3.
DIY chocolate is very simple, the process of melt - butter - mixing - cool hand is worth mentioning that the best use of cocoa chocolate more than 35% fat content in chocolate so that chocolate is a high-quality chocolate, both in flavor and use, are the most outstanding.